📝 Ingredients
- 2 cups (250g) all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 eggs
- 1¾ cups (420 ml) milk
- ¼ cup (60g) melted butter
- 1 tsp vanilla extract
🔥 Instructions
1. Mix Dry Ingredients
In a bowl, combine:
- flour
- sugar
- baking powder
- salt
2. Mix Wet Ingredients
In another bowl, whisk:
- eggs
- milk
- melted butter
- vanilla
3. Combine Batter
Pour wet into dry and mix gently
👉 Batter should be thick and slightly lumpy (don’t overmix!)
4. Rest the Batter (Important!)
Let it sit for 5–10 minutes
👉 This makes pancakes extra fluffy like in your image
5. Cook Pancakes
- Heat a pan or griddle on medium-low
- Lightly grease with butter
- Pour thick batter (don’t spread it)
Cook:
- 2–3 minutes until bubbles form
- Flip and cook 2 more minutes
🍯 Serve With
- Butter + maple syrup
- Honey or Nutella 🍫
- Fresh fruit 🍓🫐
💡 Pro Tips for That Look
- Use low-medium heat → prevents burning like darker ones in image
- Thick batter = tall pancakes
- Don’t press them while cooking ❌
- Flip only once
