🍞 Nutella Brioche (Soft & Fluffy)
📝 Ingredients
Dough:
- 3 cups (375g) all-purpose flour
- 2¼ tsp (1 packet) instant yeast
- ¼ cup sugar
- ½ tsp salt
- 3 eggs (room temperature)
- ½ cup warm milk
- ½ cup (115g) butter, softened
- 1 tsp vanilla extract
Filling:
- ½–¾ cup Nutella
Egg Wash:
- 1 egg + 1 tbsp milk
🔥 Instructions
1. Make the Dough
In a large bowl, mix:
- flour, yeast, sugar, salt
Add:
- eggs, warm milk, vanilla
Mix until a sticky dough forms.
2. Add Butter
Gradually add softened butter while kneading (10 minutes)
👉 Dough should become smooth, elastic, slightly sticky.
3. First Rise
Cover and let rise 1–1.5 hours until doubled in size.
4. Shape with Nutella
- Roll dough into a rectangle
- Spread Nutella evenly
- Roll it up like a log
👉 Optional: Cut in half lengthwise and twist for a красив braided look.
5. Second Rise
Place in a loaf pan or tray, cover, and let rise 30–45 minutes.
6. Bake
- Brush with egg wash
- Bake at 180°C (350°F) for 25–30 minutes
until golden brown
🍽️ Tips for Perfect Brioche
- Dough should be soft, not dry
- Chill dough 20 min if too sticky
- Don’t overfill with Nutella (prevents leaking)
- Best served slightly warm 😍
